Banana Pudding Cake

1 Box Yellow Cake Mix
2 Small boxes Banana Cream Pudding
4 Cups Milk
1 10.6oz. Cool Whip Vanilla Frosting (Freezer Isle)
1 C. Crushed Vanilla Wafers
1 Banana

Make the cake according to package directions and bake in a 10x13 pan. Let the cake cool and take the round end of a wooden spoon and poke holes all over the cake. Mix together the pudding mix and milk and pour over the cake making sure that all the holes are filled to the top. There will be extra pudding over the cake and that is fine. Place in the refrigerator for 2 hours. Remove and top with the Cool Whip Vanilla Frosting (this has so much more flavor than plain Cool Whip). Sprinkle with the crushed wafers and the top with thinly sliced bananas.
Recipe from janet page



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