Chipped Beef Gravy and Toast

2 oz. pkg. beef (like Budding, found in the lunch meat section)
2 T. butter
2 T. all purpose flour
1 1/4 C. milk 
salt and pepper to taste
buttered toast

Slice the beef into strips, set aside. Melt the butter in a skillet over med. high heat. Whisk in the flour and cook for about 30 seconds. Whisk in the milk and as it begins to boil it will thicken up. Once it has reached gravy consistency (about 2-3 minutes) remove from heat and stir in the beef to warm through. Season with salt and pepper to taste. Serve over warm buttered toast.



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