2 C. cream corn
2 green onions, chopped (whites and greens)
1/4 C. shredded cheddar cheese
1 egg, beaten
1 C. self rising corn meal
1/4 C. all purpose flour
oil for frying
Combine corn, onions, cheese, egg, meal and flour. Let sit for 5 minutes. Heat oil 1/2" in a heavy bottom skillet over medium high heat, I used an iron skillet. Drop by spoonfuls into hot oil and reduce temp. of the oil to medium. Fry for 2-3 minutes turn (flatten out a little with a spatula) and fry a couple minutes more. I had to adjust my heat to keep them from cooking too fast, it will just depend on your stove. Drain on a paper sack or paper towels.
from Janet's Appalachian Kitchen
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