Nutella "No Bake" Pie

1 14 oz. jar Nutella or Jiff Hazelnut spread

1/4 C. creamy peanut butter

1 8 oz. bar cream cheese, room temp

1 10 oz. container cool whip, thawed

1 graham cracker pie crust

With a mixer combine the Nutella, peanut butter and cream cheese. Once well combined, fold in the cool whip. Mix well and pour into the pie crust. Place in fridge for a min. of 4 hours to set.

Recipe from janet page