Pasta Slaw

SALAD

1 pkg salad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni

1 cabbage head, shredded

1 medium onion, finely chopped

2 celery ribs, finely chopped

1 medium cucumber, finely chopped

1 green bell pepper, finely chopped

1 medium carrot, shredded

DRESSING

1 1/3 c mayonnaise

1/3 c sugar

1/4 c apple cider vinegar

1/2 tsp salt

1/4 tsp pepper

Directions

1 Cook pasta, drain, rinse and place in large bowl. Combine remaining salad ingredients and refrigerate.

2 Blend all dressing ingredients and pour over the top of the salad. Mix thoroughly and refrigerate until ready to eat.