Chocolate Cobbler

6 T. butter
1 C. self rising flour
3/4 C. sugar
1 1/2 T. cocoa powder
1/2 C. milk
1 tsp. vanilla extract
1 C. sugar
1/4 C. cocoa powder
1 1/2 C. boiling water

Preheat oven to 350 degrees. Melt butter in an 8x8 baking dish while the oven preheats. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa. Stir in milk and vanilla till smooth. Spoon this mixture over the melted butter. Stir together the remaining cup of sugar and 1/4 C. cocoa powder. Sprinkle over the batter mixture. Slowly pour the boiling water over the top of the mixture. Bake for 30 minutes. Serve warm with vanilla ice cream.
from Janet's Appalachian Kitchen



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