Apple Fritters

1 large red delicious apple, chopped, skin on

1 C. self rising flour

1/2 C. sugar

1 tsp. cinnamon 

1 tsp. vanilla extract

1 large egg, beaten

1/2 C. plus 2 T. milk

veg. oil for frying

In a bowl, whisk together the flour, sugar and cinnamon. Add the egg, vanilla and milk. Stir in the apple, and let sit for 5 minutes. Heat 1/2" oil in a frying pan to 350 degrees. Once heated, drop the apple mixture by heaping spoonful's into the hot oil and fry for 2 minutes per side or until golden brown. Remove to a paper sack or towel line plate. Dust with powdered sugar or drizzle with honey when served hot.

Recipe from janet page