6 oz. diced ham
1 T. sweet onion
1 T. diced celery
2 T. sweet pickle relish
2 T. mayo
Place the ham in a food processor and pulse just enough to break it down a little. Remove to a bowl and add in remaining ingredients. Stir well to combine and place in the fridge for at least 2 hours before serving. Serve with crackers or as a sandwich.
Recipe from janet page
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