1 regular container cool whip
1 pkg Kool-aid (I used strawberry)
1 can sweetened condensed milk
1 graham cracker crust
fresh berries (about 1 C.) sliced or chopped
Combine cool whip and condensed milk, add in the kool-aid and mix well. Fold in the berries and then pour into the graham cracker crust. Chill in the fridge for 4 hours minimum, 6 hours is best.
Recipe from janet page
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