Condensed Milk Pound Cake






1 1/2 C. all purpose flour
3/4 tsp. baking powder
1/2 tsp. salt
1/2 C. sugar
1 tsp. vanilla extract
1 tsp. almond extract
3/4 C. sweetened condensed milk
3 eggs, room temp
2 sticks unsalted butter, room temp

Combine flour, baking powder and salt...set aside. In a large mixing bowl beat together butter and sugar till creamy, about 3 minutes (scraping down the sides of the bowl. Add in vanilla and almond extract, beat again to combine. Add in condensed milk and beat well. Add in eggs, one at a time. Once this has been beaten well, add in the flour mixture a little at a time to combine well. Pour into a well greased loaf pan. Bake at 325 degrees for 65 minutes.
from Janet's Appalachian Kitchen


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