3-4 boneless chicken breast
1/2 sleeve Ritz crackers, crushed
1/4 C. parmesan cheese
1 tsp. season salt
1 tsp. garlic powder
1 tsp. dried basil
2 T. olive oil
Coat the chicken in the olive oil, set aside. In a bowl combine the crackers, cheese and seasonings. Coat each of the chicken breast really pressing in the mixture and place on a lightly greased tin foil lined baking sheet. Bake at 400 degrees for 30-35 minutes or until internal temp. is 160 degrees.
from Janet's Appalachian Kitchen
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