New York Style Cheesecake

CRUST

2 cups all-purpose flour

1 cup butter, softened

1/2 cup granulated sugar

2 egg yolks

CHEESECAKE

5 (8 oz.) packages *Neufchâtel cheese, softened

1 3/4 cups granulated sugar

3 tablespoons all-purpose flour

1/4 teaspoon salt

5 whole eggs

2 egg yolks

1/4 cup whipping cream

Preparations

Directions: http://www.kitchennews.ml/2015/08/new-york-style-cheesecake.html